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Tina

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Viewing 15 posts - 2,071 through 2,085 (of 2,164 total)
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  • in reply to: fish! #509759

    I have knowen people with more, way more, I knew one guy with over 150 at one point, ranging in size from 5 gal to 150 gal. He had everything one could imagine. He had killie fish that he had to spawn himself just to keep haveing them becaus eof their short life spans. He had a pair of iscars he spawned. Heck his wife left him over them, there was more I imagine as well. Then one day he saw Orchids and decided he liked them so he just stopped taking care of the fish, they all died sad horrible deaths, then I stopped talking to him, the a$$.

    in reply to: Show off your Spectrals! #512254

    here is the one I have so far, but my rising is on his way

    thanks for the pic SPark

    Yes I will get around to fixing him, but at -30 😯 I dont want to take him outside to take good day pics so I can get paint from Karen, :D.

    Oh ya and if you can buy from SPark do so she knows how to pack these guys.*edit, for those who dont know SPark did not cause the damage, I just realised that this kinda looked like I was being sacastic 😯 .

    in reply to: hey to all the new people and welcome #512191

    I have seen several names on the list of new joiners, but have not heard nary a woord from any, so to all you noobs SPEAK UP, we wanna know about you.

    in reply to: my first PYO gryphon (new pics nov 28) #511277

    Nirvanacat13 wrote:

    Looks like a barred sulphur butterfly….

    FYI you should warn people before putting a giant creepy butterfly up, I about died 😯 . (umm I have an irational fear of those stupid things) 😆

    But the griffin is very nice, and not butterfly like at all

    in reply to: HEY MIMI! #510554

    Oh I love diablo too, and diablo 2, and neverwinter nights, I never got into the whole WOW, though, maybe i will have to pick up a copy.

    in reply to: Why collect Windstone? #510617

    Hi my name is Tina, and this is my first visit to WA, I too am addicted and feel the need to catch up, expecially with them retiring the Peacock. I mean I look at them for 15 years in that color and within a month of me starting to collect they retire the color I want, what luck, LOL.

    in reply to: Hatching dragons #511712

    I love the new color and hope they release the new hatchers in it, honestly I love them so much more than the original, he is cute, but these three you can see them thinking about worl domination.

    in reply to: I think this is a decent price well dragonslayer something #512109

    but 100.00 BIN for a white male seems ok to me

    in case one is interested
    http://cgi.ebay.com/WINDSTONE-Edition-Pearlescent-Ivory-Male-Dragon-RETIRED_W0QQitemZ200052304337QQihZ010QQcategoryZ35873QQrdZ1QQcmdZViewItem

    already got him, I hope I helped

    in reply to: HEY MIMI! #510539

    mimitrek wrote:

    skigod377 wrote:

    Is that a video game?

    Yes, its a computer game that simulates growing a civilization from 4000BC to 2050AD (you’re the ruler). Its a pretty amazing game…and very addictive (you’re the ruler). Here’ssome infoon it…

    skigod377 wrote:

    Glad you had a good time. What was in the Ethiopian food? I have never had it.

    You should try it when you get a chance! Its one of my favorite kinds of food. They serve it with a sour bread called injera (its made of teff, a type of Ethiopian grain). There are all kinds ofdifferent dishes. I got the ye doro tibs (sauteed chicken), kei wot (spicy beef), and vegetarian combo (assorted veggies and lentils). The kei wot is my favorite Ethiopian dish. 🙂

    okk way off topic, but I just found out that my cousin had a baby matched up to her and her husband, they are adopting from ethiopia.

    in reply to: mimi #511860

    Did you find the spaced out CD yet, we were listening to it tonight in the truck and I thought of you, Tina.

    in reply to: all if the american's talk of thanksgiving food #511640

    3 cups whole wheat flour
    2 tsp garlic powder
    1/2 cup vegetable oil
    1 cup shredded cheese
    1 egg, beaten
    1 cup milk

    1.In a large mixing bowl, combine flour and garlic powder.
    2.Make a well in the flour mixture and gradually stir in vegetable oil, cheese, beaten egg and milk until well blended.
    3.Knead dough on a flured surface, about 3-4 minutes.
    4.With a rolling pin, roll dough to 1/2″ thickness.
    5.Cut with cookie cutter and place on a lightly greased baking sheet.
    6.Bake 25 minutes at 400 F.
    7.Cool on rack and store, at room temperature, in a container with a loose fitting lid.

    I will warn you from experiance that they smell quite bad when baking but the dogs love them.

    in reply to: Moving to the new data center #511126

    we can tell the rest of these folks somehting about cold after the last couple of days I think ***mumbles something about stupid snow under breath*

    in reply to: sorry #511704

    whoops sorry I thought that is where I put it

    in reply to: Moving to the new data center #511124

    well now what am I supposed to do???

    in reply to: sorry #511702

    ok this was supposed to be in community, and I cant make it go away

Viewing 15 posts - 2,071 through 2,085 (of 2,164 total)