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The spectral is lovely!! What a bold color combo! 🙂
I like the little doggies too, the coloring is cute on them.I have heard the Rebel is a great camera and that seems to be quite true seeing your great pics!
I’m hoping to get one someday, though my Fuji FinePix S7000 is a great SLR and I’ve used it for years…kinda hard to give something up when it has sentimental value… 😀
I love tats! I have two myself and want more. I should try and post some pics here when I get around to it.
I have a large dragon on the left arm and a smaller, fairy dragon on the right.I’d love to get a big pegasus on my back. I think my parents would go apeshit on me though…even though I don’t live with them anymore and haven’t for years, they are kinda iffy about the tats.
But hey, I will get more in the long run if I want! ^^Yeah I saw a few others with that same seller!
This is actually my favorite one:http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=290349536515&ssPageName=STRK:MEWAX:IT
REALLY tempted to pick one up.
machineguts wrote:Ooh, I love eggs so much. 😀 One of my favorite ways to make them is to scramble 2 or 3 eggs with milk, and add american cheese to them as they are cooking. Sprinkle some pepper and a little salt on them, and they are one tasty treat! I make them like this when I cook taquitos too. 🙂
*drool* Mmm…taquitos…. :yum:
That curled ended it went for like $150 approx.
😥 😥 😥
I just saw ANOTHER SK on eBay…beautiful Cinnamon color… *sniff sniff*
Well, at least I can save the pictures yet again! 😆And did anyone see the blue young oriental??? 😮 😮
Goooooorgeous…!!
This is really quite awesome, I’m even tempted to buy one of these. 😀
For inexpensive polyresin figurines, they are quite nice!For me, a 2-egg omelet with cheese and sometimes bits of bacon or ham added is just divine…adding just a tad of garlic for flavor is even better.
So for those who like eggs, what is your favorite way to prepare them? And what do you like better, the white or the yolk?
(Yolk lover here.)
LadyFirebird wrote:pegasi1978 wrote:How many rumballs should the recipe make?
My guess it would depend on how much of the rum actually gets into the receipe! 😈 XD Runs off with the rum and hides! 😀
😆 😆 Good point!!
I LOVE rumballs. Of course my stomach can only handle about 1 or 2, because rich sweets just don’t sit with me as well as they used to. *sighs remembering the “gool ol days” as a kid*
I’ve actually eaten rumballs as young as twelve or so. LOL My parents made the exception since it was a Holiday, but I was usually only allowed one! 😛
LadyFirebird wrote:Hope everyone will come through the storm okay and hope no ones gets washed away. Of course, if you see a bearded dude with a boat full of animals, you might be in trouble! 🙂
XD
Yes, all the time 😀
My jade scratcher is Jasper.
The emerald peacock male (1st version with more purple) is Tao.
I have yet to come up with suitable names for my green young and hatching…though I was thinking “Medieval” for the young because I got him at Medieval Times.I’m trying to think of a good name for my gold lap, it’s not very original but I was thinking King because he just looks like royalty in that color!
Naming Windstones is fun! 🙂
I just scored a b/g mother coiled!! *dance* Definitely a piece I’d been wanting! 😀
Wow machineguts that autumn OW is gorgeous. Did you bid on eBay for it? Those are very popular!
I always promised to myself that if I store anything in boxes (which I don’t right now ^^), I’d use the original plastic bag and box. But I had no idea that bubble wrap could actually cause marks on the paint?? 😮
The seller responded, he just said he was sorry for the confusion and claimed he would mail the package today and give me a tracking number.
I’ll keep you all updated.I’m thinking he was unaware of the 21 day policy, but we’ll see how it goes.
