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The one that looks like it’s scratching sounds like a scratcher. That’s what the piece is actually called! Good luck!
I’ve got 27, and each one has a name. From Brodick (empea OW), to Widget (brown wolf sitting griffin chick), to Molly (emerald lap dragon).
Okay. Now that I’m on the computer instead of my itty bitty phone, I can see the thread too! Thanks!
To clarify, in the lasagna recipe, use pasta sauce and water, OR make the sauce recipe that I posted. You don’t need both. Sorry about that!
My two favourites are BBQ ribs and lasagna. Do you want those?
Absolutely! 🙂
Lasagna:
sauce:
1 lb lean ground beef, browned
1 jar pasta sauce, or make your own;
1 can crushed tomatoes, or 1 jar home canned tomatoes
2 stalks celery
1 small onion
1 bell pepper of your choice
1 tsp dried savoury
2 tsp dried basil
1 tsp thyme
salt and pepper to taste
(if using jarred pasta sauce, add 1 cup of water)
1 3/4 cups ricotta or cottage cheese
1 3/4 cups shredded mozzarella
1/4 cup grated parmesan cheese
1 egg
2 Tbsp chopped fresh parsley
6 lasagna noodles, uncookedMix soft cheese, 1 1/2 cups shredded cheese, 2 Tbsp parmesan, egg and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layer of noodles, broken to fit and half the cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min or until cheese melts.
My cooker does this one in about 5 1/2 hours, but it is SO good!!
Ribs:
Cut ribs into individual riblets; season and broil for 20 min, or until meat starts to pull away from the bones.
Sauce:
1 bottle of favourite BBQ sauce, 1 tsp worcestershire sauce, 2 Tbsps brown sugar or 1 Tbsp brown sugar splenda, 1 small can tomatoe sauce, 2 tsps of mustard.Put broiled ribs into cooker, pour sauce onto ribs and stir. Cover and cook on LOW for 6 to 8 hours.
My cooker does this one in about 7 hours. VERY good. If you have your own sauce recipe, use that one! Enjoy!
