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have you seen how big some of those seagulls are??? Those beaks could do a lot of damage!!! And god forbid you have any kind of food or they do practically attack you!!!
I’ll have to admit that “The Birds” terrified me first time I saw it on TV. My mom had a hard time getting me to go outside and play for days and days afterwards!!! I still don’t like flocks of seagulls…:lol:
well…we have little tiny lizards that dart all over the place when you least expect it…haven’t seen their blow torches yet…
Quote:skigod377
Awww…dont pick on ruffian. Butterflies can be very scary. They can carry knives and guns and blow torches. They can be evil little creatures.
uh…ski, where did you see butterflies with knives, guns and blow torches???
Quote:frozendragon
eh you could just say something’s wrong with me…..
I think ski, cheryl, and starbreeze would all totally agree….
no comment….
Will one of you please post a recipe??? I’ve been looking for a good Shepard’s Pie recipe for a while!!!
Since it’s so close to Thanksgiving, I thought I’d post my sweet potato casserole recipe. If you use canned yams, it’s sweet enough to almost qualify as a dessert.
Casserole:
3 cups cooked mashed sweet potatoes (fresh or canned) (I use canned because it gives it a sweeter flavor. 1 – 29oz can + 1 – 16oz can, both drained, equals 3 cups when mashed)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup butter or margarineTopping:
1 cup firmly packed brown sugar
1/3 cup all purpose flour
1/3 cup butter or margarine
1 cup chopped pecansCombine casserole ingredients. Beat with electric mixer until smooth. Spoon into a greased 2 quart shallow casserole dish. Combine topping ingredients and sprinkle over top of casserole. Bake for 30 minutes or longer at 350 degrees until set.
Optional: top with miniature marshmallows and bake for 5 to 10 minutes longer until melted.
