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No, I’m not kidding, this is in fact a cake. This astounding Dungeons and Dragons-themed cake was created for a gamer’s 30th birthday by Mike’s Amazing Cakes. Click here to see more! Welcome to the world of incredible edible art; I love this sort of thing! The various cakes from world-renowned pastry chefs that were featured in the special 10th anniversary edition of Oprah’s magazine were awe-inspiring as well. If you didn’t see this edition, here are some of the highlights:
Ron Ben-Israel’s Vanilla Cake with Pistachio and Apricot Buttercreams
Sylvia Weinstock’s Angel Food Cake with Lime, Coconut, and Blood Orange Buttercreams
Buddy Valastro’s Red Velvet Cake with Cream Cheese Frosting (Watch him in action on TLC’s Cake Boss)
Bill Yosses’ Black Forest Cake (This guy is the White House pastry chef for the Obamas!)
And of course, for all you cupcake fans…
Mindy Segal’s Milk Chocolate and Milk Stout Cupcakes
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Let’s all fill this thread with our favorite photos of phenomenal desserts and other completely edible wonders! 😀That dragon cake is amazing! Too pretty to eat! It’s like having your dragons and eating them too! 😆
Great dragon cake!
And I love watching Cake Boss. I live about 1/2 an hour from there so I’ve gone a couple of times. They make really, really good crumb cake. I’m actually not a big fan of Italian pastries but they make a chocolate puff pastry that is very good. It’s worth the trip and the wait on the line for their goodies! 😀
ddvm wrote:Great dragon cake!
And I love watching Cake Boss. I live about 1/2 an hour from there so I’ve gone a couple of times. They make really, really good crumb cake. I’m actually not a big fan of Italian pastries but they make a chocolate puff pastry that is very good. It’s worth the trip and the wait on the line for their goodies! 😀
Really? That’s so cool!Now for more “I can’t believe it’s cake” pics. 😉
The “O” cake by Marina Sousa of Just Cake in Monterey Bay California
“2007 Salute to Agriculture” cake also by Marina Sousa
“Ruffle Cake” by Marina Sousa for Brides magazine
Produced by Marina for a “Cake as Art” exhibit at the Copia museum in Napa Valley.
Collaborative effort between Marina Sousa, Dawn Nemec, and others at Just Cake
An exquisite piece by Dawn Nemec of Just Cake that took first place in the Food Network Challenge “Haunted Gingerbread” Go here to watch her accept her medal.
Some more Just Cake creations
Note: I couldn’t get any images from the Just Cake website to show up on this forum because it is a flash site, I was only able to use pictures from Marina’s Facebook page and other sites. To see the rest of the cakes, click here and check under “portfolio.”
Here is a preview of what I’ll post next from Colette’s Cakes:
And lastly, here’s an unusual tile cake from The White Flower Cake Shoppe:
Those cakes are unreal!!! Amazing! Out of this world! Yummy! I know they’re pretty but now I want to eat them!!! nom nom nom nom nom :yum:
Thanks for your replies, here are more incredible edible wonders!
From Colette’s Cakes:
Black and white cakes
Tie-dyed flower power cake
“Spring Fling” cake (featured in Brides Receptions magazine)
This cake won first place and $10,000 at The Food Network Beaver Creek Wedding Cake Challenge
“Nightmare Before Christmas” cake
Daisy cake
Lily of the valley cake
Antiqued cake
“City Skyline” cakes
“Royal Icing” cake created for Prince Pavlov of Greece
And finally, a petite personal cake
I will now post some pics of wild and eccentric cakes:
“Steampunk Wedding Cake” by Mike’s Amazing Cakes
“Ham it Up” cake by Colette’s Cakes
“Cuba Birthday Cake” by Colette’s Cakes
“Vincent Van Gogh Starry Night Cake” by Colette’s Cakes
“Bird Mitzvah Cake” by Colette’s Cakes
“Bookish Feast Fest Cake” by Colettes Cakes
Coming up next in this thread, Highland Bakery’s cakes! A hint of what’s to come…
“Gucci Yorkie Cake” by Highland Bakery
For now, I’ll leave you with some pics of Sweet Amb’s Cookies.
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(This logo cookie was created for a baby shower and modeled after the customer’s invitations)
Twilight cookies!
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HOLY WOWZERS!!! Those are spectacular! I always wanted to learn how to do that – does she teach?
twindragonsmum 😀
tdm
twindragonsmum wrote:HOLY WOWZERS!!! Those are spectacular! I always wanted to learn how to do that – does she teach?
twindragonsmum 😀
Does who teach? Do you mean Amber of SweetAmb’s? :scratch: She’s a graduate of The Culinary Institute of America, lives in Chicago, and runs an online Etsy store. (Which currently isn’t accepting orders) That is all I know. I’m discovering all these treats for the first time myself. 🙂
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