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Oh, man – I just recently learned to make a mean shepard’s pie, which is something I used to eat every summer when I went to Connecticut but never had in California where I live. It’s totally a child hood comfort food for me. YUM! And almost simultaneously I discovered the divinity of Yukon Gold potatoes, which makes the pie EXTRA good!
If anyone’s interested, I’ll post my recipe, though I’m sort of an intuitive cook so I’ll have to guesstimate the exact amounts of stuff…I make it with ground turkey (because I can’t tell the difference between ground turkey and ground beef and the turkey is better for me) but you can use either…"He that breaks a thing to find out what it is has left the path of wisdom."
-J R R TolkienWill one of you please post a recipe??? I’ve been looking for a good Shepard’s Pie recipe for a while!!!
1 lb hamburger seasoned with salt and pepper cooked until brown and drained.
2 cans of corn, drained
5 medium large potatos made into mashed potatos (don’t use potato flakes)- I add milk, butter, salt, pepper, and a slice or two of cheese to my mashed potatos until it looks like normal consistency
2 cups brown gravy (buy a little packet of easy-to-make gravy and make according to directions)
In a medium size baking dish put the hamburger on the bottom, cover with 1/2-3/4 cups of the gravy. Add drained corn on top of meat. Put mashed potatos on top of corn and spread until smooth on top. Poke 9-12 holes through the mashed potatos down to the meat. Pour remaining 1.25-1.5 cups of gravy on top of mashed potatos. Cook at 350 for 30 minutes. Serve with bread.
Very tasty.
It is very tasty and I will be making it tonight for leftovers tomorrow 😀 (one of the precious PRECIOUS few foods I will eat as a leftover)
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