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Wow! The muse is fantastic! I’m not a big muse fan, but yours are so dark, it makes them (what?) flow? believable? I don’t know, but I really like them! π
Wow! Def looks like a hawk! π
Greater Basilisk wrote:Emu tastes like beef? I assumed it would taste like ostrich. I’ve had ostrich, but no emu yet.
I’ve had ostrich burgers, and definitely gamey, it was more like beef than chicken (although how much of that was influenced by the fact that it was presented in hamburger format, I don’t know π ).
As a kid, living in Canada, our neighbors got me hooked on dipping grilled cheese sandwiches in molasses. I’ve never thought of it as weird, but everyone else does…
khat7 wrote:siberakh1 wrote:Found a link to it. There are soooo many ways to cook stuffed grape leaves and just as many names to call it. I’ve only ever had them at Greek-run diners, but they didn’t have meat in them. Couldn’t find anything with a name like you mentioned, but considering how many names, then add dialects. It’s possible one of the spellings is pronounced differently too. They look a little icky on a plate, but smell and taste so good!
My dad used to hunt pheasant. Pheasant is, sadly, a bit hard to come by in NYS compared to some other locations (my dad is from Iowa… lots more open fields and grassland for them). I got one by shear chance and brought it home. My mom wasn’t thrilled but my dad looked at me like, “You got what?!? Where?” and proceeded to help me clean and prepare it. I still have quite a few feathers from it. It’s quite tasty. Never had squirrel (we just fatten them up here with all the bird feeders), but my dad says it’s good. Another game meat on my ‘to try’ list. I wish I could get one of the numerous turkey I see running around in the fields near here. Never at the right time π‘
Soo, this may sound silly, but do you eat the leaves? I assummed so but thought I better ask first π³ π
Yep π Dolmas or dolmathes in Greek restaurants …. soooo good! Never tried making them myself, but it doesn’t seem too hard–thanks for the link, Siberakhl!
Yay! Glad you got it & glad it worked π
And another thanks to Kyrin!π I didn’t see this… I loved his books.
“Anyone who uses the phrase ‘easy as taking candy from a baby’ has never tried taking candy from a baby. -R. Hood”
He was so clever πoooohhh, nice! I like him π I agree, just a bit of antiquing will make the fur really stand out.
Both the pinks are pretty, and it’s cool to see them together, but I think I’ll hold out for something with less, um…. pink. π
π Hoofer!
How often do you guys ride? I feel guilty when I can’t go out everyday, but some days it’s just not possible, and right now, it’s often so windy in the afternoons that we end up not riding π
Naree is really fun, and we’ve had more good rides, but I’ve figured out that she’s the opposite of barn sour (what my aunt calls “arena sour”). She’s so happy to go, but when she realizes that we’re staying in the yard, she often gets pissy (not always). When we go out, she is happy until she thinks we’re heading back home, then the contrariness crops up again. What a goose. π
Wow! He’s beautiful. π
Dragon Master wrote:I LOVE dazs is numbered!!!!!
and I not know that many numbers! π I agree! That was great!
GB! I did a double take on your siggie! (Feel like everyone’s changing their style π )
Yay DM! I’m so happy for you! It is such a relief to find out that there’s a heartbeat in there π
BIG *hugs*!Yay! Congrats! She’s lovely π
Has the spoiling started? Auntie’s privilege, you know! πThere are better men out there. I’m sorry, your boyfriend sounds too self-absorbed to keep courting you and really help out. I really do wish I could help… I’m sure you’ve checked more possibilities than I could think of.
Never had apfel streudel? π― Bummer. It really doesn’t save, or I’d send the non-virtual kind. Just imagine appley goodness with a vanilla sauce that’s like creme brulee π YUM.
I’m so sorry π My thoughts & prayers are with her & your cousin.
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