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Thank you so much for sharing; your art is outstanding! π Now I’m a bit curious and I simply have to ask, how long does the average drawing take you?
Welcome to the forum bashelto!
—> Zephyr says hello
Welcome to the forum endurostorm!
Welcome to the neighborhood Arizonahorsegal!
Welcome to the forum LavenderStarfish!
ddvm wrote:Great dragon cake!
And I love watching Cake Boss. I live about 1/2 an hour from there so I’ve gone a couple of times. They make really, really good crumb cake. I’m actually not a big fan of Italian pastries but they make a chocolate puff pastry that is very good. It’s worth the trip and the wait on the line for their goodies! π
Really? That’s so cool!Now for more “I can’t believe it’s cake” pics. π
The “O” cake by Marina Sousa of Just Cake in Monterey Bay California
“2007 Salute to Agriculture” cake also by Marina Sousa
“Ruffle Cake” by Marina Sousa for Brides magazine
Produced by Marina for a “Cake as Art” exhibit at the Copia museum in Napa Valley.
Collaborative effort between Marina Sousa, Dawn Nemec, and others at Just Cake
An exquisite piece by Dawn Nemec of Just Cake that took first place in the Food Network Challenge “Haunted Gingerbread” Go here to watch her accept her medal.
Some more Just Cake creations
Note: I couldn’t get any images from the Just Cake website to show up on this forum because it is a flash site, I was only able to use pictures from Marina’s Facebook page and other sites. To see the rest of the cakes, click here and check under “portfolio.”
Here is a preview of what I’ll post next from Colette’s Cakes:
And lastly, here’s an unusual tile cake from The White Flower Cake Shoppe:
Welcome to the neighborhood frostfell!
—> From Zephyr
No, I’m not kidding, this is in fact a cake. This astounding Dungeons and Dragons-themed cake was created for a gamer’s 30th birthday by Mike’s Amazing Cakes. Click here to see more! Welcome to the world of incredible edible art; I love this sort of thing! The various cakes from world-renowned pastry chefs that were featured in the special 10th anniversary edition of Oprah’s magazine were awe-inspiring as well. If you didn’t see this edition, here are some of the highlights:
Ron Ben-Israel’s Vanilla Cake with Pistachio and Apricot Buttercreams
Sylvia Weinstock’s Angel Food Cake with Lime, Coconut, and Blood Orange Buttercreams
Buddy Valastro’s Red Velvet Cake with Cream Cheese Frosting (Watch him in action on TLC’s Cake Boss)
Bill Yosses’ Black Forest Cake (This guy is the White House pastry chef for the Obamas!)
And of course, for all you cupcake fans…
Mindy Segal’s Milk Chocolate and Milk Stout Cupcakes
—> Let’s all fill this thread with our favorite photos of phenomenal desserts and other completely edible wonders! π
Welcome Sandfires!
Welcome Sandfires!
—> Best wishes on your birthday from Zephyr!
purpleturtle wrote:drag0nfeathers wrote:………I just thought of something………. that makes Melody is our dealer π π π
Could you imagine what the public service announcement for “Windstone Addiction” would be like π π ?
That’s pretty funny! Oh man… XD
:hi: Welcome to the forum pdxDaniela, ~ ~ you are now officially a Windstonian! 8)
—> From Zephyr
Thanks skigod377! π
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