Stuffed Jalapeño Peppers

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  • #1595780
    Bodine
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    I am sure many of you make these.I made some Christmas and they were loved so making some for us for tomorrow.I don’t eat the peppers but they do pick up some flavor from the pepper.Put on top rack in fridge for a couple of hours before cooking.Serve immediately.
    4 peppers(makes 8),core them out,real easy,takes a few minutes,1/2 bag(4oz)mixed grated cheese,1/3 pk.softened Philly cream cheese,a dash of garlic powder,1/4 bag bacon bits.Combine and stuff peppers,bake until cheese melts just starting to turn brown.
    This recipe can make 6 peppers,I just stuff them good.
    Enjoy!HAPPY NEW YEAR 2020!!

    IMG_20191231_073350

    IMG_20191231_073324

    I will post cooked pic tomorrow.

    May this New Year be the best year of our lives!
    (Wanted-safari (pref.tiger) baby unicorn)

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