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Oh my goodness, Ski. 😆 I used to be able to do that. Now I just get it to send to people. I’ve probably eaten enough to last me another five years.
skigod377 wrote:Greater Basilisk wrote:What kind? I mean, which flavor.
Weinnachts Mandel. Gerostete Mandeln in feiner nuss-creme Mit einem Hauch von Zimt und koriander. Yummy!
Well…I understood the “creme” part!! 😯
Christmas Almond. Roasted almonds in a fine nougat. With a hint of cinnamon and coriander.
Yummy is pretty universal.Greater Basilisk wrote:Oh my goodness, Ski. 😆 I used to be able to do that. Now I just get it to send to people. I’ve probably eaten enough to last me another five years.
I cannot eat another bite… I think my teeth will fall out.
Star, I think I sent you a bar last year. I will remind you this year.
Greater Basilisk wrote:But star – it wasn’t dark!
They have dark this year! Paul said it was really bitter, though.
Greater Basilisk wrote:Really? Why the heck don’t I know this stuff? 😆
I think I need to go shopping again.For real girl… you’re slackin! 😆
Shame on me! I even drive past the Lindt factory twice a week on the way from the Zürich office to the Rüschlikon one! I can smell the chocolate through my motorcycle helmet… I gotta stop one of these days.
OMG…you guys are driving me NUTS!! ^_^ Almonds and chocolate is a combo sent pretty much straight from heaven.
"He that breaks a thing to find out what it is has left the path of wisdom."
-J R R Tolkien
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