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This topic contains 15 replies, has 1 voice, and was last updated by  Falcolf 6 years, 10 months ago.

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    hi everyone!

    so, i am a bit of a pumpkin fiend… i like pumpkin flavored anything, pretty much! i was wondering if anyone had any good pumpkin recipes to share? i especially love pumpkin spice cookies and scones.

    thanks <3



    I can get it in the morning . I’ll print it here . I think she might be making some soon . I like Strawberry Bread .



    Strawberry Bread

    1 tsp baking soda

    3 cups all purpose flour

    2 cups White Sugar

    3 tsp cinnamon

    1 tsp salt

    1 tsp Baking Powder

    4 beaten eggs

    1 1/2 cups of cooking oil

    20 0z frozen or fresh strawberries , thawed and crushed

    Sift dry ingredients

    Put into pans only HALF FULL . LOL

    Bake at 1 hour 350

    toothpicks do not work with this bread to check if it’s done . It’s a moist one .

    5 or 6 small loaves or 2 or 3 large loaves .



    Ok here it is . It’s a 50 year old recipe my mom got from her mom .

    Pumpkin Bread

    1 1/2 cups white sugar

    1 1/2 cups Brown Sugar

    1 cup oil ( cooking oil )

    1 can pumpkin

    4 eggs

    Stift together 3 1/2 cups of flour (all purpose flour )

    1 tsp baking soda

    1/4 tsp cloves

    1 tsp baking power

    1 tsp all spice

    1 tsp cinnamon

    1 tsp nutneg

    All all ingredients and stir

    Bake at 300 for 45 mins .

    Makes 6 small loaves or 3 large ones .



    It’s not a recipe, But it’s my latest snack addiction: Kashi TLC Pumpkin pecan fruit and grain bar. Thier soooo good if you like pumpkin and granola bars. 🙂



    Just bought some pumpkin spice marshmallows . Small , shaped like pumpkins and taste like pumpkin pie . I love autumn .



    I posted my pumpkin bread recipe here years ago, I’ll have to see if I can find it and bump it- or repost it when I get home. Made some this morning, and everyone was happy! It’s pretty much like Sasha’s, got the basis for it about 25 years ago and have been tweaking it ever since.



    Okay, major no-computer access…


    4 cups flour 1/2 teaspoon nutmeg
    3 cups sugar 1 can pumpkin puree
    1/2 cup light brown sugar 1 cup cooking oil
    2 teaspoons baking soda 1 cup applesauce
    1 teaspoo baking powder 1/2 cup honey
    1 1/2 teaspoon salt 2/3 cup COLD water
    1 teaspoon cinnamon 3 tablespoons milk
    1 teaspoon allspice dash vanilla extract
    1/2 teaspoon ginger 4 large eggs
    1/2 teaspon cloves 1 cupraisins and/or nuts (optional)

    Combine all dry ingredients i a large mixing bowl, mix well, and make a pit in the midle. Pour in the remainder of the ingredients except for the eggs, and blend well. Now add eggs on at a time, mixing well after adding each one. Pour batter int 3 greased full size loaf pans, or 7 mini ones. Bake at 350* for approximately 1 hour fo full size pans (half hour for mini ones) or until toothpick comes out clean.
    NOTE: after about 15 minutes bake time, cover ans with a tented sheet of foil to prevent overbrowning of surface.

    This makes a very moist, dense bread- good for breakfast or dessert


    Got one for Pumpkin Mousse

    1 can of pumpkin puree (15 oz or so size)
    2 package of Jell-o vanilla instant pudding (sugar free works too)
    2 8 oz tubs of Cool Whip
    1-2 Tbsp of pumpkin pie spice or until you are happy with it, I put a lot more than this in mine. Also added extra Cinnamon.

    Mix together with a mixer until blended, then put into the fridge for a couple hours to chill. Serving size is 3/4 cup.

    We made this for Thanksgiving instead of pumpkin pie.

    This is easy, quick & if you are craving pumpkin pie, it’s perfect. If you wanted I bet this would be great in one of those graham cracker pie crusts, but it is wonderful just on it’s own with extra Cool whip on top.

    We’re on Weight Watchers, when we made it with sugar free Jell-o & sugar free/fat free Cool whip it worked out to about 3 PPV per serving. If that helps anyone.




    My grandmother’s recipe: bake pumpkin pieces with a strip of bacon over each one. When they were done, (soft pumpkin, and cooked bacon), drizzle them with maple syrup. We would scream and run away.



    My grandmother’s recipe: bake pumpkin pieces with a strip of bacon over each one. When they were done, (soft pumpkin, and cooked bacon), drizzle them with maple syrup. We would scream and run away.

    Oh that is funny .



    This is the perfect time of year for this .



    My mom has a reeeeally good pumpkin pie filling recipe, but I’m not sure where it is… I could find it if anyone’s interested! Best pumpkin pie I’ve ever had! (And I don’t like pie very much haha, so hopefully I’m not too bias. Usually I only eat mushy fruit containing things to be polite lol. I’m so weird.)

    Check out my finished artwork at http://falcolf.deviantart.com/ and my sketch/studio blog at http://rosannapbrost.tumblr.com/


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