September 23, 2011 at 2:47 pm #503946
so, i am a bit of a pumpkin fiend… i like pumpkin flavored anything, pretty much! i was wondering if anyone had any good pumpkin recipes to share? i especially love pumpkin spice cookies and scones.
thanks <3September 23, 2011 at 10:48 pm #857748
I can get it in the morning . I’ll print it here . I think she might be making some soon . I like Strawberry Bread .September 23, 2011 at 11:40 pm #857761
1 tsp baking soda
3 cups all purpose flour
2 cups White Sugar
3 tsp cinnamon
1 tsp salt
1 tsp Baking Powder
4 beaten eggs
1 1/2 cups of cooking oil
20 0z frozen or fresh strawberries , thawed and crushed
Sift dry ingredients
Put into pans only HALF FULL . LOL
Bake at 1 hour 350
toothpicks do not work with this bread to check if it’s done . It’s a moist one .
5 or 6 small loaves or 2 or 3 large loaves .September 24, 2011 at 1:06 am #857757
Ok here it is . It’s a 50 year old recipe my mom got from her mom .
1 1/2 cups white sugar
1 1/2 cups Brown Sugar
1 cup oil ( cooking oil )
1 can pumpkin
Stift together 3 1/2 cups of flour (all purpose flour )
1 tsp baking soda
1/4 tsp cloves
1 tsp baking power
1 tsp all spice
1 tsp cinnamon
1 tsp nutneg
All all ingredients and stir
Bake at 300 for 45 mins .
Makes 6 small loaves or 3 large ones .September 28, 2011 at 10:28 pm #858410
It’s not a recipe, But it’s my latest snack addiction: Kashi TLC Pumpkin pecan fruit and grain bar. Thier soooo good if you like pumpkin and granola bars. 🙂October 2, 2011 at 3:32 pm #858981
Just bought some pumpkin spice marshmallows . Small , shaped like pumpkins and taste like pumpkin pie . I love autumn .November 24, 2011 at 1:21 am #863573
I posted my pumpkin bread recipe here years ago, I’ll have to see if I can find it and bump it- or repost it when I get home. Made some this morning, and everyone was happy! It’s pretty much like Sasha’s, got the basis for it about 25 years ago and have been tweaking it ever since.December 18, 2011 at 3:50 am #866114
Okay, major no-computer access…
4 cups flour 1/2 teaspoon nutmeg
3 cups sugar 1 can pumpkin puree
1/2 cup light brown sugar 1 cup cooking oil
2 teaspoons baking soda 1 cup applesauce
1 teaspoo baking powder 1/2 cup honey
1 1/2 teaspoon salt 2/3 cup COLD water
1 teaspoon cinnamon 3 tablespoons milk
1 teaspoon allspice dash vanilla extract
1/2 teaspoon ginger 4 large eggs
1/2 teaspon cloves 1 cupraisins and/or nuts (optional)
Combine all dry ingredients i a large mixing bowl, mix well, and make a pit in the midle. Pour in the remainder of the ingredients except for the eggs, and blend well. Now add eggs on at a time, mixing well after adding each one. Pour batter int 3 greased full size loaf pans, or 7 mini ones. Bake at 350* for approximately 1 hour fo full size pans (half hour for mini ones) or until toothpick comes out clean.
NOTE: after about 15 minutes bake time, cover ans with a tented sheet of foil to prevent overbrowning of surface.
This makes a very moist, dense bread- good for breakfast or dessertDecember 18, 2011 at 5:18 am #866130
Got one for Pumpkin Mousse
1 can of pumpkin puree (15 oz or so size)
2 package of Jell-o vanilla instant pudding (sugar free works too)
2 8 oz tubs of Cool Whip
1-2 Tbsp of pumpkin pie spice or until you are happy with it, I put a lot more than this in mine. Also added extra Cinnamon.
Mix together with a mixer until blended, then put into the fridge for a couple hours to chill. Serving size is 3/4 cup.
We made this for Thanksgiving instead of pumpkin pie.
This is easy, quick & if you are craving pumpkin pie, it’s perfect. If you wanted I bet this would be great in one of those graham cracker pie crusts, but it is wonderful just on it’s own with extra Cool whip on top.
We’re on Weight Watchers, when we made it with sugar free Jell-o & sugar free/fat free Cool whip it worked out to about 3 PPV per serving. If that helps anyone.
KyrinDecember 18, 2011 at 7:20 am #866145
My grandmother’s recipe: bake pumpkin pieces with a strip of bacon over each one. When they were done, (soft pumpkin, and cooked bacon), drizzle them with maple syrup. We would scream and run away.December 18, 2011 at 7:02 pm #866183
My grandmother’s recipe: bake pumpkin pieces with a strip of bacon over each one. When they were done, (soft pumpkin, and cooked bacon), drizzle them with maple syrup. We would scream and run away.
Oh that is funny .October 17, 2012 at 11:05 pm #887694
This is the perfect time of year for this .October 18, 2012 at 4:39 am #887711
My mom has a reeeeally good pumpkin pie filling recipe, but I’m not sure where it is… I could find it if anyone’s interested! Best pumpkin pie I’ve ever had! (And I don’t like pie very much haha, so hopefully I’m not too bias. Usually I only eat mushy fruit containing things to be polite lol. I’m so weird.)
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