I made a quick Eggplant Parmesan recently that was so good!

Home Forums Miscellany Food I made a quick Eggplant Parmesan recently that was so good!

Viewing 7 posts - 1 through 7 (of 7 total)
  • Author
  • #1578315

    Hi, new to this thread, longtime lurker of the forum. Thought I’d post a pic of a recent meal I made that I was super proud of.
    Eggplant Parm!

    I cut up eggplant into 1/2 inch thick pieces, coated them in a beaten egg & Panko bread crumbs (that I mortar & pestled smaller along with some added herbs of Oregano & Basil), dabbed on some tomato sauce, added more Oregano & Basil, sprinkled with fresh parmesan cheese, & added sauteed mushrooms, topped with fresh mozzarella cheese that I then broiled under the broiler for color- (we like our cheese bubbly brown in my household) & topped with fresh homegrown basil. It was soo good! 🙂


    Looks Good Too! I LOVE Eggplant Parm!
    Thanks for sharing…

    *~*~*~* Ela_Hara: The DragonKeeper *~*~*~*
    SEARCHING...for a Red-eyed Razorback Boar! I'd love to Trade, Buy or... Let's Make a Deal!
    SEARCHING...for the Red-Capped KS Adult Poad - please see my Classified Ad!
    *** Come visit me on deviantArt at http://ela-hara.deviantart.com


    Oh, yum!

    My keyboard is broken. I keep pressing "Escape", but I'm still here.


    They look really good and hecka easier then the version I make !!
    I will try it this weekend when I am off!!
    Thank you Picklesoap8 !!


    Ohhh im going to try this. Thanks for sharing!

    Wanted: "Dragon Fruit" Male Dragon ~ "Fire Berry", "Paradise", "Dragon Fruit", "Tie Dye" ~ The brighter, the better!


    That looks good! Do you bake it before broiling? What temperature and for how long do you cook it?

    Looking for rainbow or pink & teal grab bags!


    Hi, thanks! Yes, I baked it at 425* before broiling them off at the end. I baked mine 20 minutes give or take (10 mins on each side- they were thickly cut- so you would adjust time for that or how hot your oven runs, etc.)- Just cook them through to fork tender.

Viewing 7 posts - 1 through 7 (of 7 total)
  • You must be logged in to reply to this topic.