I made a quick Eggplant Parmesan recently that was so good!

[picklesoap8]

Hi, new to this thread, longtime lurker of the forum. Thought I’d post a pic of a recent meal I made that I was super proud of.
Eggplant Parm!

I cut up eggplant into 1/2 inch thick pieces, coated them in a beaten egg & Panko bread crumbs (that I mortar & pestled smaller along with some added herbs of Oregano & Basil), dabbed on some tomato sauce, added more Oregano & Basil, sprinkled with fresh parmesan cheese, & added sauteed mushrooms, topped with fresh mozzarella cheese that I then broiled under the broiler for color- (we like our cheese bubbly brown in my household) & topped with fresh homegrown basil. It was soo good! 🙂

[Ela_Hara]

Looks Good Too! I LOVE Eggplant Parm!
Thanks for sharing…

IN SEARCH OF MY NEXT GRAILS:
Black Peacock & Butternut Adult Poads
Kickstarter 'Rainbow Tiger' Bantam Dragon

*~*~*~* Ela_Hara: The DragonKeeper *~*~*~*
*** Come visit me on deviantArt at http://ela-hara.deviantart.com

[GardenNinja]

Oh, yum!

My keyboard is broken. I keep pressing "Escape", but I'm still here.

[Suzanne-Marie]

They look really good and hecka easier then the version I make !!
I will try it this weekend when I am off!!
Thank you Picklesoap8 !!
Hugs!!

[Angelika_Zen]

Ohhh im going to try this. Thanks for sharing!

Wanted: "Dragon Fruit" Male Dragon ~ "Fire Berry", "Paradise", "Dragon Fruit", "Tie Dye" ~ The brighter, the better!

[Kim]

That looks good! Do you bake it before broiling? What temperature and for how long do you cook it?

Looking for rainbow or pink & teal grab bags!

[picklesoap8]

Hi, thanks! Yes, I baked it at 425* before broiling them off at the end. I baked mine 20 minutes give or take (10 mins on each side- they were thickly cut- so you would adjust time for that or how hot your oven runs, etc.)- Just cook them through to fork tender.

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