I made a quick Eggplant Parmesan recently that was so good!

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  • #1578315
    picklesoap8
    Participant

    Hi, new to this thread, longtime lurker of the forum. Thought I’d post a pic of a recent meal I made that I was super proud of.
    Eggplant Parm!

    I cut up eggplant into 1/2 inch thick pieces, coated them in a beaten egg & Panko bread crumbs (that I mortar & pestled smaller along with some added herbs of Oregano & Basil), dabbed on some tomato sauce, added more Oregano & Basil, sprinkled with fresh parmesan cheese, & added sauteed mushrooms, topped with fresh mozzarella cheese that I then broiled under the broiler for color- (we like our cheese bubbly brown in my household) & topped with fresh homegrown basil. It was soo good! 🙂

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    #1578326
    Ela_Hara
    Participant

    Looks Good Too! I LOVE Eggplant Parm!
    Thanks for sharing…

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    #1578378
    GardenNinja
    Participant

    Oh, yum!

    My keyboard is broken. I keep pressing "Escape", but I'm still here.

    #1578409
    Suzanne-Marie
    Participant

    They look really good and hecka easier then the version I make !!
    I will try it this weekend when I am off!!
    Thank you Picklesoap8 !!
    Hugs!!

    #1578410
    Angelika_Zen
    Participant

    Ohhh im going to try this. Thanks for sharing!

    Wanted: "Dragon Fruit" Male Dragon ~ "Fire Berry", "Paradise", "Dragon Fruit", "Tie Dye" ~ The brighter, the better!

    #1578422
    Kim
    Participant

    That looks good! Do you bake it before broiling? What temperature and for how long do you cook it?

    Looking for rainbow or pink & teal grab bags!

    #1578431
    picklesoap8
    Participant

    Hi, thanks! Yes, I baked it at 425* before broiling them off at the end. I baked mine 20 minutes give or take (10 mins on each side- they were thickly cut- so you would adjust time for that or how hot your oven runs, etc.)- Just cook them through to fork tender.

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