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OMG!!! Dragon! I was looking at the Torment ones with the platform of those exact same boots! But, I saw a pic of a girl with them on, and I flashbacked to my old Kiss days! 😮 Scott would hate those… 👿
WindstoneCollector wrote:OMG!!! Dragon! I was looking at the Torment ones with the platform of those exact same boots! But, I saw a pic of a girl with them on, and I flashbacked to my old Kiss days! 😮 Scott would hate those… 👿
Hell,I’m nowhere near your age and I love my boots still.I wear them all year,screw fashion.I wear what I like. XD
“These boots are made for walkin’… “
Do you have your sister’s Shrimp Recipe? I’m always on the lookout for new seafood recipies. 🙂Every act matters.No matter how small💞
(Wanted......Brimstone Lap)
Male Hearth....one day🤞Dream on.Which shrimp recipe would that be? LOL I have so many! 😮 I love shrimp because I love seafood. I do stirfries and scampi and others…
My favorite is Helluva Good’s French Onion Dip. Hands down. *even if I really shouldn’t eat much of it, so I have to be good when I do have it* 😳
ok, believe it or not, my favorite dip is kraft or Dean’s Green onion dip. but no one wants to carry it here much. 😕 🙁
Laurie wrote:ok, believe it or not, my favorite dip is kraft or Dean’s Green onion dip. but no one wants to carry it here much. 😕 🙁
That is my absolute favorite pre-made dip ever! :yum:
WindstoneCollector wrote:Laurie wrote:ok, believe it or not, my favorite dip is kraft or Dean’s Green onion dip. but no one wants to carry it here much. 😕 🙁
That is my absolute favorite pre-made dip ever! :yum:
XD ok, I don’t feel so bad now. 😉
A tub of Green Onion and a bag of Ruffles and I am in total dip heaven! I don’t have to spread that onto anything, it’s dip and in the mouth it goes! 😀
I’ll second the spinach and artichoke dip! I made my recipe this Christmas… twice… double batches each time, because my family was demolishing it!
Do you guys want the recipe?Volunteer mod- I'm here to help! Email me for the best response: nambroth at gmail.com
My art: featherdust.comJennifer wrote:I’ll second the spinach and artichoke dip! I made my recipe this Christmas… twice… double batches each time, because my family was demolishing it!
Do you guys want the recipe?Well… yeah. XD XD silly question. 😉
Jennifer wrote:I’ll second the spinach and artichoke dip! I made my recipe this Christmas… twice… double batches each time, because my family was demolishing it!
Do you guys want the recipe?Yes please! I order it often when I go to Bennigan’s theirs is pretty tasty! 😀 I’d love one for home!
This is quite a bit less fatty than the typical artichoke spinach dips out there, but it still tastes just as good. My family commented, afterward, that it was better than what they had at Applebees. When I told them I used yogurt in place of sour cream they were surprised but agreed if anything it added a lovely subtle tangy flavor. It’ also has a lot less salt. It’s not guilt-free, but it’s a lot less guilty!
For comparison, check out the nutrition on their dip: http://www.myfitnesspal.com/food/calories/applebees-hot-spinach-and-artichoke-dip-with-tostida-chips-432548
Then compare to the ingredients you use. 🙂 After you drain the artichokes, the ‘worst’ part for you is the cream cheese.Nam’s Spinach Artichoke Dip
Ingredients1 cup thawed, chopped frozen spinach OR fresh spinach, lightly boiled till tender
2 6oz. jars of marinated artichoke hearts (I prefer the Centro brand, less oil)
4 ounces cream cheese
1/4 – 1/2 cup of low-fat or non-fat plain yogurt (if you want a thick dip, use 1/4… if you want a smoother dip use 1/2)
1/4 cup low or reduced fat mayonnaise
1/3 cup grated Parmesan plus a few pinches
1/2 teaspoon red pepper flakes
1/4 teaspoon garlic powderDirections
Drain artichoke hearts of all oil well. I will then pat them with a paper towel to wick away any extra pooled water/oil. You’re removing most of the fat when you do this. Chop them roughly to prevent huge chunks in your dip. Soften cream cheese (for me, 1 minute on defrost in the microwave works. Beware getting it too hot at it tends to blow up!!) then combine all ingredients except a few pinches of parmesan. Add the final few pinches of parm to the top.
Serve cold or hot- if you want it delicious and melty, place the dip in a oven-safe bowl and broil until the parm on top melts and it’s all gooey. You’ll need to watch it carefully to make sure nothing burns. In my oven it takes about 10 minutes.
Serve with your cracker or chip of choice! This is very good with dried pita chips.Volunteer mod- I'm here to help! Email me for the best response: nambroth at gmail.com
My art: featherdust.comOh holy wow that sounds good! I am always trying to find ways to make my foods less fatty, so this is good! Thanks tons Jen! 😀
Jennifer wrote:I’ll second the spinach and artichoke dip! I made my recipe this Christmas… twice… double batches each time, because my family was demolishing it!
Do you guys want the recipe?Yay!! Jennifer and I like the same dip! Thank you for the recipe. I will have to try it out. I like mine with a lot of garlic. I just love garlic. I practically always add garlic to everything I cook.
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