Dad's Cream Biscuits

[twindragonsmum]

tdm

[twindragonsmum]

Another good recipe from our family cookbook. Enjoy!

Dad’s Cream Biscuits

2 Cups flour
1 Tablespoon baking powder
1 teaspoon salt
1 to 1 1/2 Cups heavy cream

Mix dry ingredients together, add 1 cup of cream and mix to incorporate. If too dry, add a little extra cream. Turn out on a floured board and knead ten turns – 1 to 2 minutes. Roll out 1/2 to 3/4 inch thick and cut into rounds. Pour a little oil into a baking pan and tip to distribute. Dip each biscuit into the oil, then turn over to coat both sides. Place close together, bake at 450 degrees F for 12 to 15 minutes, until golden brown. Serve hot with butter and honey or butter and G’ma D’s pomegranate jelly.

twindragonsmum

tdm

[darjeb]

Yum yum sounds good I’ll have to try them. Thanks

[Jasmine]

How many does one batch make?

[twindragonsmum]

it depends on how large your cutter is 😀 one batch makes approx. a 8 x 11 pan

twindragonsmum

tdm

[Jasmine]

Okay, so one really, really big biscuit it is 😆

[twindragonsmum]

that works too! you just have to bake it a bit longer; you don’t want a doughy middle (biscuit middle not your middle 😯 😆 )

twindragonsmum

tdm

[lamortefille]

😆

[Jasmine]

twindragonsmum wrote:

that works too! you just have to bake it a bit longer; you don’t want a doughy middle (biscuit middle not your middle 😯 😆 )

twindragonsmum

Too late on the latter part 😆

[twindragonsmum]

me too! 😆

tdm

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