Crock Pot Chai Tea

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This topic contains 4 replies, has 1 voice, and was last updated by  Misty 7 years, 7 months ago.

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    I love chai tea. When I got a slow cooker for Christmas 2 years ago, I started collecting recipes for it. I found a recipe for Chai tea you can make in the slow cooker-so ridiculously happy! Its really delicious! I make it with just plain simple black tea (or darjeeling because it doesnt taste any different than regular tea to me)-and sometimes with pumpkin spice tea, chocolate spice tea, or a vanilla chai tea.

    Just be sure to strain it-the spices dont dissolve, so you’re left with a thick black, grainy mess at the bottom. Not tasty at all.

    2 quarts (8 cups) water
    8 bags black tea
    3/4 cup sugar
    2 teasspoons ground cloves
    2 1/2 teaspooons ground cardamom
    2 1/2 teaspoons ground cinnamon
    8 slices fresh ginger
    1 cup 2% milk

    1. Combine water, tea, sugar, cloves, cardamom, cinnamon and ginger in slow cooker. Cover and cook on HIGH 2 to 2.5 hours.

    2. Strain mixture, discard solids. (At this point, tea may be covered and refrigerated up to 3 days {although Ive regrigerated it up to a week})

    3. Stir in milk. Serve warm or chilled šŸ™‚

    makes 10 servings

    Nutrition information: service size 1 cup. Calories 77, total fat 1g, saturated fat 0g, protein 1g, carbohydrate 18g, cholesterol 2mg, dietary fiber 1g, sodium 21 g


    Thanks for remembering, Wolfen, it sounds terrific!






    I am definitely going to have to try this, only with soy milk! šŸ™‚



    soy…. :stare: hehe

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