I made Stroganoff last night and it turned out surprisingly good. I say “surprisingly” because if I’m the one in the kitchen, eatability is anyone’s guess!!
Fry onion and mushrooms in olive oil, set aside. I used yellow onion and cremini mushrooms
Brown 1/2 ground beef, 1/2 ground pork – drain fat. Add black pepper and garlic powder (paprika is optional)
Add 3 cups beef broth, 1 can mushroom soup, and a packet of dry french onion soup mix to the meat, then add fried mushrooms and onion as well.
Add 1 Tablespoon dijon mustard and 2 teaspoons Worcestershire, and mix really well, bringing it to a boil.
Add egg noodles to the mix, simmer, and cover. I checked the noodles every 2 minutes, and think i only needed to cook them for 4 minutes (Maybe it was 6) Add corn starch or flour if you’re not happy with the thickness.
Remove from heat and add 1 cup of sour cream (or 3/4 cup sour cream + 1/4 cup heavy cream)
You can use reduced fat and reduced sodium ingredients as well.
Enjoy the leftovers!
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