Fish

This topic has 19 replies, 1 voice, and was last updated 16 years, 6 months ago by twindragonsmum.

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February 17, 2007 at 3:49 am #541249
littleironhorse
Participant
I’m a very picky eater although I am trying to broaden my horizons but one thing I haven’t learned to appreciate yet is fish.

I can eat fish if it’s served to me, but I don’t really enjoy it. So I was wondering if some of you would like to share their favorite fish recipes?
February 17, 2007 at 3:49 am #489727
littleironhorse
Participant
February 17, 2007 at 4:00 am #541250
Chessapeaka
Salmon cooked in…what was it… brandy? Yes, brandy. It was DELICIOUS.

Raw fish (yellowtail in particular) is also surprisingly good… I had no idea until I tried it. It tastes the exact opposite of what you expect!
February 17, 2007 at 4:16 am #541251
SPark
Participant
Oh yes! Nigiri sushi and sashimi and all that is mmmmmmmm. I had nigiri for dinner today. Salmon and tuna. It’s SO not what you’d expect, if you’ve never had raw fish. Though I wouldn’t recommend just eating any old raw fish, most fish isn’t terribly good that way.
February 17, 2007 at 4:18 am #541252
littleironhorse
Participant
😆 I don’t think I’m up to trying raw fish quite yet… maybe some day.

Chessy, do you have that salmon recipe?
February 17, 2007 at 5:17 pm #541253
DigitalDragon
Fish tacos are quite good, and the other toppings can help to somewhat disguise it (never mind makes it taste real good!) A ‘white fish’ like cod or haddock, or halibut works really well in tacos.

I love fish… now I want sushi… hey, if you ever do try sushi, try some unagi (sea eel). It’s cooked/grilled, and usually has a teriyaki sauce on it. One of the best darn fish I’ve ever eaten!
February 17, 2007 at 5:19 pm #541254
Mimi
Unagi is one of my favorite Japanese dishes! Yum…
February 17, 2007 at 5:21 pm #541255
DigitalDragon
Mmmm, hey Mimi, got a hankerin’ for a big bowl of unagi don? *tease tease*
February 17, 2007 at 5:28 pm #541256
Mimi
Dang, you’re making me hungry! 🙂

I haven’t had breakfast yet!
February 17, 2007 at 5:31 pm #541257
Skigod377
Participant
I dont like fish either, but I made some coated in Fish Fry and it was great! I bought fresh fish filets from the store and coated and fried it up. It was better than I expected!
February 19, 2007 at 4:43 pm #541258
NirvanaCat13
Participant
I usualy set filets in a pocket of aluminum foil such that the edges of the foil are gathered at the top but left open, put in a small pad of butter (to taste), cover the top of the fish with lemon juice, then put about one serving of whatever vegetable (green beans and broccoli work the best) on top of the fish in the aluminum foil, another pad of butter, and close up the edges of foil but leave room for air to escape. Then bake or broil at 350 untill done. (Note broiling takes a LOT LESS TIME BUT YOU HAVE TO KEEP A CONSTANT EYE ON IT!) Or you can toss the packets on the grill. Usualy takes 10-15 on broil ~20-30 bake or grill. (Grill depends on how high you have the flames…..) 🙄 LoL
February 19, 2007 at 4:49 pm #541259
Skigod377
Participant
Shark cooked on the grill as described above is incredible!!
February 19, 2007 at 5:28 pm #541260
NirvanaCat13
Participant
Oh ya, I usualy use Talapia, Snapper, Hallibut, Shark, Mahi mahi, bass, perch, crappy, bluegill……most any of the white fish that get flaky when you cook them. (Perch is really good if fresh caught and of descent size)
February 19, 2007 at 7:13 pm #541261
littleironhorse
Participant
Thanks Nirvana, I’ll try that and let you know how I liked it!
February 19, 2007 at 7:27 pm #541262
NirvanaCat13
Participant
just make sure the fish is done all the way through, you can tell because it’ll just flake apart. Take a fork and poke at it every once in a while after the top looks completely white.
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