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Here’s a recipe I make when It’s just too hot to turn on the stove!
Italian Pasta Salad
I rarely measure anything for this recipe.Cooked Pasta (of your Choice) roughly 4-6cups
1 Long English Cucumber
1 Basket (roughly 20) Cherry or Grape Tomatoes
or
2 or 3 Large Tomatoes
Italian Dresing of your choice
Shredded Mozarella Cheese (if desired)1. Peel and cube cucumber
2. Wash and cube Large Tomatoes or Wash and half Cherry tomatoes
3. In a large bowl mix together the cooked Pasta, cucumber and tomatoes.
4. Add Itallian Dresing and mix some more
5. Dish into small bowls and top with shedded Mozzarella if desired
6. EAT! 😀You can easily make more or less, this is just the basic reciepe. Other stuff can be added to this as well. I’ve added peppers and slices of grilled chicked when I feel like it. It’s a simple, good reciepe that goes together quick and tastes good and stores in the fridge. Also great to take for lunches!
This sounds yummy. I have been wanting something to eat that is cold and I don’t have to use the stove or oven to make it hotter.
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