- This topic has 8 replies, 1 voice, and was last updated 14 years, 11 months ago by .
-
Posts
-
Oh yum :yum: Found this receipe in our local paper on what to do with all that leftover turkey. Well I just made these enchiladas today and they are delicious! For those interested, here’s the receipe:
2 Cups shredded turkey
2 green onions, thinly sliced
3 TB cream cheese, room temperature
1-1/3 cup Monterey Jack cheese
2 7 ounce cans salsa verde
2TB canned, green chiles
1/2 cup fresh cilantro
2/3 cup heavy cream
1/4 cup oil
8 corn tortillasPreheat oven to 350. In medium bowl mix turkey, green onions, cream cheese and 1 cup Monterey Jack cheese. Mix thoroughly and set aside. In blender or food processor, combine salsa verde, chiles, cilantro and cream and process until smooth. Heat oil in skillet and fry each tortillas for 5 to 10 seconds on each side to soften and drain on paper towels. Divide turkey mixture among tortillas (about 1/2 cup each) and roll and place seam side down in baking pan. Pour chile cream sauce over enchiladas and sprinkle remaining Monterey Jack cheese down center. Bake for 20 minutes or until heated through. Enjoy with refried beans and Spanish rice! :yum:
Here are pictures of what they look like:
That looks good… I might have to try it out at Christmas! 😀
Just… not with the refried beans… you don’t give beans, refried or no, to my family without serious consequences! 😆 :puke:
Oh looks devine!! I looooove enchiladas, and tortillas, and whatever else! :yum:
(Just not too spicy though!)
machineguts wrote:Whaaaat!? No spice for you Dragons? Aw man, I can’t live withouts me spicy! 😆
Nope, you don’t want me fartin’ fire, do you?? XD
- You must be logged in to reply to this topic.
