- This topic has 54 replies, 1 voice, and was last updated 17 years, 5 months ago by .
-
Posts
-
Geeez, remember this? http://www.windstoneeditions.com/forums/viewtopic.php?t=661&postdays=0&postorder=asc&highlight=pink+floatie&start=225 Pink floatie is on pg 16, I think…
Dragon Master wrote:skigod377 wrote:starbreeze wrote:Thank you!!! Same here!!! 😀 And I’d love more chocolate, but definitely wait until Christmas. This time of year, all I’d get would be chocolate goo!!! 😯
Chocolate is chocolate.
bite your tongue!! NOT all Chocolate is created equal!!
Ain’t that the truth! 😯 Peanut butter Lindor comes to mind. That stuff is such a disgrace to Lindt. Yech.
There are definitely various grades of chocolate. The ‘no name’ brands are not nearly as good as brands like Hershey’s, Nestles, etc. Lindt, Godiva and the other more upscale brands are better yet! 😉
A friend of mine is a Reese’s Peanut Butter Cups connouisseur. He swears, with one bite, that he can tell whether the peanut butter cups are from a recent lot or a slightly older one. I’ve never been able to tell if he’s pulling my leg or not!!! 😆
Well, I suppose it depends on the type of chocolate that we smear on him. Cheap chocolate could be kind of insulting, but expensive chocolate like lindt would be a compliment…which kind should we use??? 😈
starbreeze wrote:oh….does that mean you’ve tried it??? 😯 😛 😆
Hey – I’m not a picky eater. Lindt is Lindt. But solid Lindt is better than smeared Lindt.
starbreeze wrote:Let’s smear it on his innertube and his elbow!! 😈
Haha, and then lets sell it on ebay. 😈
- You must be logged in to reply to this topic.
