Insanely Easy Chocolate Pie

[Fluffydragon]

[Fluffydragon]

Also lactose-free! and still creamy and delicious

1 – frozen pie crust of your choice
2 – packages of baker’s chocolate
2 – packages of silken tofu

Melt the chocolate in a double boiler, and add to a blender or food processor with the tofu. Blend very well, until a uniform light chocolate color througout.

Pour into crust and allow to firm up in the fridge for 3-4 hours, it will hold it’s shape after cut.

yummmmy, and sweet without being overly sweet.

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