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Jennifer wrote:
They make mint M&Ms? I gotta try and find some.
I’m not much of a chocolate person (don’t hit me!) and I dislike most nuts so I don’t like most M&Ms, but I do love mint! Hmm…
I also really like the peanutbutter M&Ms from time to time. Cause they’re squishy.
Don’t worry, even as a kid I didn’t like chocolate all that much. Unless it’s in liquid (hot chocolate, etc) form. Then I’m okay with it.
I gave all my chocolate to my brother. He was fine with that! 😆
I love peanut M & M’s but won’t turn down other flavors. I don’t care what color they are and I eat them randomly and often keep them in my desk drawer, HOWEVER, they taste best if warmed in the car… Sun warmed M & M’s usually get me through my holiday shopping each year! and you can bet they’ll be present on the drive from California to Oregon!
Susie wrote:I love peanut M & M’s but won’t turn down other flavors. I don’t care what color they are and I eat them randomly and often keep them in my desk drawer, HOWEVER, they taste best if warmed in the car… Sun warmed M & M’s usually get me through my holiday shopping each year! and you can bet they’ll be present on the drive from California to Oregon!
Mmm…you should bring along M&M cookies! 😀
eaglefeather831 wrote:I just eat ’em. I like the peanut butter ones, the plain ones, and ones with almonds the best. I usually w=eat fingerfulls at a time. If I’m not careful…..the bag will be gone in a matter of an hour…. :shock
Ditto, I love all the kinds of M&M’s and I just eat them.
Jennifer wrote:They make mint M&Ms? I gotta try and find some.
I’m not much of a chocolate person (don’t hit me!) and I dislike most nuts so I don’t like most M&Ms, but I do love mint! Hmm…
I also really like the peanutbutter M&Ms from time to time. Cause they’re squishy.
You can usually find the mint ones around the Christmas holidays! 😀 I like them a lot, but don’t get them often.
Susie wrote:I love peanut M & M’s but won’t turn down other flavors. I don’t care what color they are and I eat them randomly and often keep them in my desk drawer, HOWEVER, they taste best if warmed in the car… Sun warmed M & M’s usually get me through my holiday shopping each year! and you can bet they’ll be present on the drive from California to Oregon!
Forgot about that! I love them when they’re warm–they get all shiny, then POP when you put them into your mouth!
I also love M&M’s in double vanilla ice cream… 8)
Mint M&Ms? Haven’t heard of those till now! 😯 *scampers out from under rock*
With regular M&Ms I just eat them out of the bag, (room temperature preferred) but save the green ones (my favorites) for last.
I eat the blue ones first. Circumstantial evidence indicates that they came on the scene about the same time as the tan ones vanished off the face of the earth, so I don’t really trust ’em. 😕
😉
Tan M&Ms! *sniffles a bit* I miss my tan M&Ms and lemon Jelly Ranchers. Though I’ve forgiven blue M&Ms for their pretty indigo shell, I’ll never forgive blue raspberry Jolly Ranchers. They are the bane of the candy jar. I refuse to acknowledge them until they bring back lemon.
Now then, back from crazy-candy-lady land and back on topic, I’ll munch my M&Ms straight from the bag, mix them into cookie dough or ice cream (rocky road is awesome with M&Ms), or leave them in the freezer overnight. Also, the only flavor I haven’t liked were crispy.
My fiance, however, has OCD and will sort his into rows by color, eat by a pattern, and heaven forbid anyone interrupts this process. He also refuses to eat non-traditional M&Ms, especially the black and white ones.
Granted, I always thought the black and white ones tasted slightly off. Must have been the dyes.
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