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Because chocolate is yummy. But I think we should stop talking about it and start eating it or making it, or making and then eating it.
I would help but I am just to tired to get out of bed today~
Engaged to a Weaselstarbreeze wrote:gheez!!! How did both of my topics end up discussing chocolate??? 😯
It’s Ski’s fault….if it ends in food, it’s her fault 😆
Dragon Master wrote:Nirvanacat13 wrote:starbreeze wrote:I’ve never actually had Nutella. I’m not sure our stores carry it 😕
What’s your address?? Oh wait, I think I still have it…..You HAVE to try Nutella! Any chocolate lovers MUST!! Muahahaha!
I have never tried it or even heard of it either
My local grocery store has it on the top shelf where the peanut butter and jellies are. I used to eat it on graham crackers.
Ha, ha.. oh GB, I love lindt, never fear! I currently have 4 large bars & some truffles in the pantry:) But the addition of the cacao nibs in dark chocolate… YUM! Also, anyone know Droste? (from Holland)…. I use their 75% dark chocolate pastilles to make hot chocolate. It melts soo nicely 🙂 plus I add freshly ground cinnamon and if I’m really bad I’ll add fresh cream. It used to be a winter only drink, but I must confess I have it far too often anymore.
It’s 94 degrees out and now I want hot chocolate! 😆
Wow, bosky’s a real connoisseur! 😆 I’ve never heard of Droste – but I’ve never bothered to look at other chocolate because I know have the best right here. 😛
Me neither. I did get some new Lindt truffles this weekend that were awesome. Pricey though. $199 for one box. Boy were they worth it…
I love chocolate, and I love lindt truffles, but really, how big was that box, Ski? 😆
I’m not a connoiseur, I just love good chocolate and can be picky. But, I secretly enjoy perugina dark chocolate, and it has vanillin instead of vanilla, sigh. (But it’s so good)
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