Home › Forums › Windstone Editions › Ask Melody › Happy Thanksgiving!
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November 23, 2007 at 4:43 am #638782
Happy Thanksgiving from San Diego (family visit), where it got to about 68 degrees F in the afternoon. I know, I know: disgusting place, San Diego. 😉
November 23, 2007 at 6:14 am #638783Happy Thanksgiving from Switzerland, where it was 8°C today – so pretty mild. 😀
November 23, 2007 at 10:44 am #638784Happy Thanksgiving from New Jersey…63F during the day (yay!) and 38F now (boo!).
November 23, 2007 at 3:09 pm #638785Happy belated Thanksgiving from Western NY, where it’s a balmy 17 degrees F, perfect swimming weather!
Volunteer mod- I'm here to help! Email me for the best response: nambroth at gmail.com
My art: featherdust.comNovember 23, 2007 at 3:16 pm #638786Nambroth wrote:Happy belated Thanksgiving from Western NY, where it’s a balmy 17 degrees F, perfect swimming weather!
Um, you’re nuts! 😆
November 23, 2007 at 4:52 pm #638787Happy Turkey Day (late) from snowy 19 degree Colorado!
November 23, 2007 at 7:27 pm #638788Happy Thanksgiving! It was 32 in the morning but warmed up into the 70’s. Gotta love it! 😀
November 23, 2007 at 7:45 pm #638789Happy Thanksgiving fron the Seattle area where it is clear, sunny and about 37 F. Very unusual for the Thanksgiving weekend. The clear and sunny part.
November 24, 2007 at 5:08 am #638790late Happy Thanksgiving from the Tampa Bay area of Florida. It cooled off today, it was only 70 degrees F. 🙄
November 24, 2007 at 5:16 am #638791Late Happy Thanks Giving from Onatrio, Canada 😀 Hope everyone had a good Thanks Giving, we actually have snow here…it snowed all day yesterday.
Marzena
November 25, 2007 at 2:37 am #638792dark_zorse wrote:Just out of curiosity, what are you cooking for thanksgiving?
Happy Turkey Day!
I can answer this one for Melody.We had a 21 pound turkey stuffed with crusty sourdough and some other fancy bread that I don’t remember the name of mixed with apples, pears, a banana, dates, pecans, raisins, browned onion, a little celery root, spices like basil, marjoram, cinnamon, dried cilantro, parsley, maybe a pinch of sage and about a fourth of a bottle of some nice Armenian brandy. Wild rice casserole made with some shredded carrots, browned onion, finely chopped sautéed leeks, bacon, eggs and a little cream. Potatoes, carrots, pearl onions and leeks cooked with some turkey grease. Sweet potatoes steamed whole then stuffed with caramelized sweet onion, dates cooked down with more of the brandy, and chopped pecans and then finished in the oven. We also had some good bread to pass around and green salad. For desert we had homemade apple pies made with a wheat/almond meal crust and some chopped candied walnuts on top, and pies made from a combination of pumpkin, some kind of green skinned squash that I don’t recall, and some cooked yam to give it body. A guest brought homemade fudge and made pomegranate “martinis”.
November 25, 2007 at 5:37 am #638793Goodness, I’m surprised you didn’t all pass out, between the brandy and the ton of food and the martinis…I would’ve had to lie down for a few hours. Sounds like a wonderful day though 😆
November 25, 2007 at 7:03 am #638794you can tell John does the cooking.
November 25, 2007 at 11:04 am #638795I just have one question….What time is dinner? 😆 That meal sounded wonderful! 😀
November 25, 2007 at 1:46 pm #638796Wow that was some feast!!! 😯 (makes mental note to visit Windstone at Thanksgiving.) 😆
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