- This topic has 6 replies, 1 voice, and was last updated 14 years, 3 months ago by .
-
Posts
-
ok so my neighbor went pheasant hunting and caught a few birds and gave us 2.
i’m thinking of using this recipe http://www.recipezaar.com/Baked-Pheasant-in-Wine-Sauce-8511
but was wondering if anyone had some ideas or advise
well so we cooked the pheasant and there was a big to do about who turned the oven off in the last stage of cook….so we ordered chinese and finished cooking the pheasant the fallowoing day then boiled it today and made soup! soooo gooooood!!
I know you’ve already cooked it, but I figured I might as well share what I usually do to my pheasants.
I stuff ’em with slices apples and blueberries, then I rub the outside with peanut oil and coat it with cinnamon sugar. Then, give it a nice little blanket of bacon to snuggle under in that warm, toasty oven.
And there you have it!Illith-Anthonar wrote:I know you’ve already cooked it, but I figured I might as well share what I usually do to my pheasants.
I stuff ’em with slices apples and blueberries, then I rub the outside with peanut oil and coat it with cinnamon sugar. Then, give it a nice little blanket of bacon to snuggle under in that warm, toasty oven.
And there you have it!
That sounds YUMMY!
twindragonsmum
tdm
Illith-Anthonar wrote:I know you’ve already cooked it, but I figured I might as well share what I usually do to my pheasants.
I stuff ’em with slices apples and blueberries, then I rub the outside with peanut oil and coat it with cinnamon sugar. Then, give it a nice little blanket of bacon to snuggle under in that warm, toasty oven.
And there you have it!i am soo going to do that!!!!!!!!!!!
i just need pheasant to cook now!
- You must be logged in to reply to this topic.
