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Chips -> 40 pieces of cheese -> Chips -> 20 pieces of cheese -> green onions, tomatos, red/green/yellow peppers -> chicken breast -> 40 pieces of cheese -> 15 min @ 400…
Click here for a close up of mouth watering goodness.
was the pineapple supposed to go in the dish or was it just decoration for the ingredients?
looks delicious!
Greater Basilisk wrote:Yum! That looks good – though I’m not sure about the spotty cheese. Is that cheddar?
Most likely it’s co-jack cheese, which is a mix of colby and monterey jack cheeses. It’s one of my favorite cheeses.
It’s marble cheese, cheddar and mozza mix.
MMm pineapple.
Greater Basilisk wrote:Never heard of it, but I suppose I’ll keep a lookout for it when I’m in the States. 😀
they add weird coloring agents here in the USA….in Europe….they still have it…it’s just not colored like that…
like when I was in London….chedder cheese isn’t neon orange like it is here….
LOL
You forgot the green chiles!
We very much enjoyed version 2a (that would be w/chile). If you want to trade, will send you a shipment of chile to Edmonton 😉 . And it can be done; we lived there for 2 years and were never w/o our chiles 🙂 .skigod377 wrote:Im starving!!!
mmm mmm all gone, better luck next time 😀
frozendragon wrote:Greater Basilisk wrote:Never heard of it, but I suppose I’ll keep a lookout for it when I’m in the States. 😀
they add weird coloring agents here in the USA….in Europe….they still have it…it’s just not colored like that…
like when I was in London….chedder cheese isn’t neon orange like it is here….
LOL
I don’t think cheddar is even regularly available here. Of course, I don’t look for it. Why take cheddar when there are 30 much healthier local cheeses to choose from?
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