10lb Nachos Version 2 Home › Forums › Miscellany › Food › 10lb Nachos Version 2 This topic has 12 replies, 1 voice, and was last updated 17 years, 10 months ago by Anonymous. Viewing 13 posts - 1 through 13 (of 13 total) Author Posts April 7, 2007 at 9:55 am #490415 Anonymous April 7, 2007 at 9:55 am #559639 Anonymous Yep, I got the hankering again tonight. Full sized pics are here Ingredients Chips and one layer of cheese I should have taken a picture in between with the layer of tomatos and peppers but I didn’t… Chips -> Cheese -> Tomato -> Peppers -> Chicken -> Cheese The picture does not do the depth of the pan justice, the nachos are overflowing the pan. 15 minutes at 350*F and a HOLE because one particular twit couldn’t wait until I got the camera out, nice friends! April 7, 2007 at 1:48 pm #559640 StarbreezeParticipant Looks yummmy!!! Thanks for posting the receipe. I was going to PM you to ask for it. April 10, 2007 at 9:20 am #559641 Skigod377Participant Holy crap I am hungry! I am gonna make that!! April 26, 2007 at 7:13 am #559642 Skigod377Participant I made these the other night… minus the peppers, cuz I didnt have any, and they were delish~ April 27, 2007 at 7:41 pm #559643 Alyssa Those do look good. Might have to try this some time. May 17, 2007 at 3:55 pm #559644 Anonymous Mmmmm methinks this is going to happen again tonight. May 25, 2007 at 8:22 pm #559645 Alyssa Send some over to my house. May 26, 2007 at 12:07 am #559646 gryphondreamer mmmm…looks good. im going to ask my bf to make it. it looks like a guy kind of cooking. May 26, 2007 at 12:38 am #559647 boskydragon Thanks for bumping! We’re adding a layer of green chiles What was version 1? May 26, 2007 at 1:34 am #559648 Anonymous Made version 3 tonight. Can’t find the cable for the camera. May 26, 2007 at 1:39 am #559649 boskydragon What’s version 3? Share…. May 26, 2007 at 2:45 am #559650 Anonymous It’s coming… I had to find the cable. Not really anything different. Author Posts Viewing 13 posts - 1 through 13 (of 13 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In