Ribs!!!!

I found this receipe in our local newspaper and gave it a try. I used baby back ribs but you can use any type of ribs. But the meat turns out so tender it just falls off the bones! Just yum, yum :yum:

You preheat your oven to 200 degrees. The receipe calls for 5lbs of ribs but you can get as less or as many as you need. You make a rub with the following:

1 cup brown sugar
2 Tables paprika
2 teas salt
2 teas garlic powder
1/4 teas cloves
1/2 teas cinnamon

Mix this up and rub on meat thoroughly. Place the ribs, meat side down, in heavy duty foil–have enough foil to make a packet. Fold up the foil tightly so that you have a packet and place on baking sheet and bake for 4 hours. Then turn heat down to 175 degrees and bake 2 more hours or until fork goes through meat easily.

Open packets from one end [careful, steam will be hot, hot, hot] and pour juices into a pan. Heat juice until reduced by half and spoon is coated. Then add 1 Tables apple cider vinegar [can use red or white vinegar] and 1 to 2 teas vanilla. Serve sauce over meat–you can place ribs on grill for a few minutes but why?! They are soooo tender! You can adjust rub mixture according to how much meat you have. Also you can use other rubs–I plan to use chilli powder to kick it up a bit. So enjoy folks! :yum: 😀