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Hey everyone, if you haven’t tried them yet, No Pudge Brownies are scrumdiddlyumptious!
Mix the product with plain fat free yogurt, add a tablespoon of vanilla and 35 minutes later
you have a freakin’ huge chewy fudgy non-fat brownie of goodness! 😛If your feeling “naughty”, drizzle a some warm Nutella over a freshly baked piece of brownie!
I’ll put a few heaping spoonfuls of it in a glass bowl and warm it in the microwave for about
45 seconds or less… Oh Yeeeeah! 😛 Hey, at least it makes up for the No Pudge Brownie part! LOLAren’t they!? I haven’t tried the other flavors yet, I know they have a raspberry flavor and some other ones. I know the original is good though! 😀
What’s the sugar content in them? Are they low sugar too or just low fat? I couldn’t find it on the website…
(loves brownies but isn’t really supposed to have them)
Oh do you have diabetes? 🙁 I’m not sure actually, I’d have to check! What do you normally use in place of sugar?
er… splenda? I forget what the ingredient would be in the list, but they tend to put “sugar” glucose, fructose (not likely) or sucrose on the list, those are all sugars…
Meh, being a diabetic ain’t so bad. But brownies are gross with splenda. Or equal. Or sweet-n-low. Ick. :puke:
Dragon87 wrote:er… splenda? I forget what the ingredient would be in the list, but they tend to put “sugar” glucose, fructose (not likely) or sucrose on the list, those are all sugars…
Meh, being a diabetic ain’t so bad. But brownies are gross with splenda. Or equal. Or sweet-n-low. Ick. :puke:
I agree and in all honesty, Dragon87, you’re better off avoiding too much sugar subs. They are actually worse for you in the long run, not blood sugar wise, but just general health wise.
I used to use art. sweeteners alot and they just gave me headaches, heart palps, and IBS reactions. ICK. :nea:
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